• Tue. May 12th, 2026

TECHNOLOGY OF FOODPRODUCTS – IHAC 10 – NOMENCLATURE

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May 10, 2026
IHAC 10TECHNOLOGY OF FOODPRODUCTS 
IHAC 10.001Technology of processing, storage andProcessing of cereals. Bean cultures, grits products, fruit-and-vegetable production and wine growingPhD, D.Sc. GPhD, GDSc
IHAC 10.002Technology of meat, dairy, fish productsand refrigerating manufacturesPhD, D.Sc. GPhD, GDSc
IHAC 10.003Technology of sugar and sugary productsPhD, D.Sc. GPhD, GDSc
IHAC 10.004Technology of fats, radio oils andperfumery-cosmetic productsPhD, D.Sc. GPhD, GDSc
IHAC 10.005Biotechnology of foodstuff (on branches)PhD, D.Sc. GPhD, GDSc
IHAC 10.006Technology of tea, tobacco, biologicallyactive substances and subtropical culturesPhD, D.Sc. GPhD, GDSc
IHAC 10.007Processes and devices of foodmanufacturesPhD, D.Sc. GPhD, GDSc
IHAC 10.008Merchandising of foodstuff andtechnology of products of public cateringPhD, D.Sc. GPhD, GDSc
IHAC 10.009Industrial fisheryPhD, D.Sc. GPhD, GDSc
IHAC 10.010Agricultural and Food Products ProcessingPhD, D.Sc. GPhD, GDSc
IHAC 10.011Food SciencePhD, D.Sc. GPhD, GDSc
IHAC 10.012Food Science and TechnologyPhD, D.Sc. GPhD, GDSc

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