TECHNOLOGY OF FOOD PRODUCTS
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IHAC 10 |
TECHNOLOGY OF FOOD PRODUCTS |
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IHAC 10.001 |
Technology of processing, storage and processing of cereals. Bean cultures, grits products, fruit-and-vegetable production and wine growing |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.002 |
Technology of meat, dairy, fish products and refrigerating manufactures |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.003 |
Technology of sugar and sugary products |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.004 |
Technology of fats, radio oils and perfumery-cosmetic products |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.005 |
Biotechnology of foodstuff (on branches) |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.006 |
Technology of tea, tobacco, biologically active substances and subtropical cultures |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.007 |
Processes and devices of food manufactures |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.008 |
Merchandising of foodstuff and technology of products of public catering |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.009 |
Industrial fishery |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.010 |
Agricultural and Food Products Processing |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.011 |
Food Science |
PhD, D.Sc. GPhD, GDSc |
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IHAC 10.012 |
Food Science and Technology |
PhD, D.Sc. GPhD, GDSc |