{"id":246,"date":"2026-05-10T23:03:34","date_gmt":"2026-05-10T23:03:34","guid":{"rendered":"https:\/\/iufs.edu\/?p=246"},"modified":"2026-05-10T23:04:08","modified_gmt":"2026-05-10T23:04:08","slug":"technology-of-foodproducts-ihac-10-nomenclature","status":"publish","type":"post","link":"http:\/\/iufs.edu\/?p=246","title":{"rendered":"TECHNOLOGY OF FOODPRODUCTS &#8211; IHAC 10 &#8211; NOMENCLATURE"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"164\" src=\"http:\/\/iufs.edu\/wp-content\/uploads\/2026\/04\/image.jpeg\" alt=\"\" class=\"wp-image-125\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>IHAC 10<\/strong><\/td><td><strong>TE<\/strong><strong>CHNOLOGY OF FOOD<\/strong><strong>P<\/strong><strong>RODUCTS<\/strong><\/td><td>&nbsp;<\/td><\/tr><tr><td>IHAC&nbsp;10.001<\/td><td>Technology&nbsp;of&nbsp;processing, storage&nbsp;andProcessing&nbsp;of&nbsp;cereals.&nbsp;Bean&nbsp;cultures,&nbsp;grits products,&nbsp;fruit-and-vegetable&nbsp;production&nbsp;and wine&nbsp;growing<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.002<\/td><td>Technology&nbsp;of&nbsp;meat, dairy,&nbsp;fish productsand&nbsp;refrigerating&nbsp;manufactures<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.003<\/td><td>Technology&nbsp;of&nbsp;sugar&nbsp;and&nbsp;sugary&nbsp;products<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.004<\/td><td>Technology&nbsp;of&nbsp;fats,&nbsp;radio&nbsp;oils&nbsp;andperfumery-cosmetic&nbsp;products<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.005<\/td><td>Biotechnology&nbsp;of&nbsp;foodstuff&nbsp;(on branches)<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>IHAC&nbsp;10.006<\/td><td>Technology&nbsp;of&nbsp;tea, tobacco, biologicallyactive&nbsp;substances&nbsp;and subtropical&nbsp;cultures<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.007<\/td><td>Processes&nbsp;and&nbsp;devices of&nbsp;foodmanufactures<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.008<\/td><td>Merchandising&nbsp;of&nbsp;foodstuff&nbsp;andtechnology&nbsp;of&nbsp;products&nbsp;of&nbsp;public&nbsp;catering<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.009<\/td><td>Industrial&nbsp;fishery<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.010<\/td><td>Agricultural&nbsp;and&nbsp;Food&nbsp;Products&nbsp;Processing<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.011<\/td><td>Food&nbsp;Science<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><tr><td>IHAC&nbsp;10.012<\/td><td>Food&nbsp;Science&nbsp;and Technology<\/td><td>PhD, D.Sc. GPhD, GDSc<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>IHAC 10 TECHNOLOGY OF FOODPRODUCTS &nbsp; IHAC&nbsp;10.001 Technology&nbsp;of&nbsp;processing, storage&nbsp;andProcessing&nbsp;of&nbsp;cereals.&nbsp;Bean&nbsp;cultures,&nbsp;grits products,&nbsp;fruit-and-vegetable&nbsp;production&nbsp;and wine&nbsp;growing PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.002 Technology&nbsp;of&nbsp;meat, dairy,&nbsp;fish productsand&nbsp;refrigerating&nbsp;manufactures PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.003 Technology&nbsp;of&nbsp;sugar&nbsp;and&nbsp;sugary&nbsp;products PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.004 Technology&nbsp;of&nbsp;fats,&nbsp;radio&nbsp;oils&nbsp;andperfumery-cosmetic&nbsp;products PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.005 Biotechnology&nbsp;of&nbsp;foodstuff&nbsp;(on branches) PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.006 Technology&nbsp;of&nbsp;tea, tobacco, biologicallyactive&nbsp;substances&nbsp;and subtropical&nbsp;cultures PhD, D.Sc. GPhD, GDSc IHAC&nbsp;10.007 Processes&nbsp;and&nbsp;devices of&nbsp;foodmanufactures PhD, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nomenclature"],"_links":{"self":[{"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/iufs.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":1,"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":247,"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/iufs.edu\/index.php?rest_route=\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"http:\/\/iufs.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/iufs.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/iufs.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}